Broccoli and Asparagus Peperoncino
Broccoli and Asparagus Peperoncino

Hi, I’m Marie. Today, I’m gonna show you how to make broccoli and asparagus peperoncino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli and Asparagus Peperoncino Recipe

Broccoli and Asparagus Peperoncino is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli and Asparagus Peperoncino is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and asparagus peperoncino using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Asparagus Peperoncino:

  1. Take 200 grams Pasta
  2. Make ready 2 tbsp Olive oil
  3. Get 2 clove Sliced garlic
  4. Get 1 Red chili peppers (remove seeds)
  5. Make ready 2 slice
  6. Get 1/3 Broccoli
  7. Get 1/2 bunch Asparagus
  8. Take 1/2 ladle Pasta boiling water
  9. Prepare 1 Salt
  10. Prepare 1 Black pepper
  11. Get 1 Red chili garlic oil

Instructions to make Broccoli and Asparagus Peperoncino:

  1. Cut the broccoli into small bunches. Cut the asparagus into 4 cm lengths. Cut the into 7 mm widths.
  2. Begin boiling the pasta. 3 minutes before the pasta is done boiling, add the asparagus. 2 minutes before it’s done boiling, add the broccoli. Boil it all together.
  3. Saute the oil and garlic in a frying pan over low-medium heat until fragrant. When the garlic begins to brown, add the red chili pepper.
  4. When the garlic browns, remove it and the red chili pepper.
  5. Add the and sauce from Step 3. Add the boiled pasta, a ladle of pasta boiling liquid, and vegetables. Season with black pepper and salt.
  6. Transfer to a plate and garnish with the garlic and red chili pepper. Sprinkle red chili pepper oil to taste.
  7. For convenient Garlic Oil see - - https://cookpad.com/us/recipes/143335-garlic-oil
  8. For Focaccia, see. - - https://cookpad.com/us/recipes/148265-chewy-focaccia

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