Roasted cod with Mediterranean vegetables & roasted new potatoes
Roasted cod with Mediterranean vegetables & roasted new potatoes

Hello, I am Clara. Today, we’re going to make roasted cod with mediterranean vegetables & roasted new potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted cod with Mediterranean vegetables & roasted new potatoes Recipe

Roasted cod with Mediterranean vegetables & roasted new potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted cod with Mediterranean vegetables & roasted new potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cod with mediterranean vegetables & roasted new potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted cod with Mediterranean vegetables & roasted new potatoes:

  1. Take 2 cod loins
  2. Take Half a red pepper
  3. Take 1 courgette
  4. Prepare 1 tin tomatoes
  5. Make ready 2 garlic cloves
  6. Get Mixed herbs or zatar
  7. Get Salt and pepper

Instructions to make Roasted cod with Mediterranean vegetables & roasted new potatoes:

  1. Gather ingredients
  2. Finely chop the onion & garlic. Chop the pepper and courgette
  3. Fry the onion & garlic then add the other veg & the tomatoes and herbs
  4. Place the veg in the bottom of a roasting dish and add the cod loins
  5. Place the new potatoes in the oven with oil and rosemary for 50 minutes
  6. Bake the cod & veg at 180 degrees for 30 minutes
  7. Serve with veg of your choice

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