Gluten Free Chocolate Cake
Gluten Free Chocolate Cake

Hi, I am Kate. Today, I will show you a way to make gluten free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten Free Chocolate Cake Recipe

Gluten Free Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten Free Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Cake:

  1. Prepare 200 g softened butter
  2. Prepare 200 g caster sugar
  3. Get 4 eggs
  4. Make ready 1 tsp vanilla extract
  5. Make ready 200 g gluten free self raising flour
  6. Take 3 tbsp cocoa
  7. Take 3 tbsp milk
  8. Get Filling
  9. Prepare 50 g butter
  10. Make ready 75 g icing sugar
  11. Get 1 tbsp cocoa
  12. Get Topping
  13. Prepare 50 g chocolate
  14. Get 25 g butter
  15. Take 1 tbsp golden syrup

Instructions to make Gluten Free Chocolate Cake:

  1. Beat together the butter and sugar
  2. Beat in the eggs, vanilla extract, flour, cocoa and milk
  3. Divide the mixture between two oiled and lined 20/8” round tins
  4. Bake in a pre heated oven for 25-30 mins
  5. Cool the cakes on a wire rack
  6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
  7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
  8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
  9. As soon as the chocolate is melted stir the topping and spread it over the cake.

So that is going to wrap it up for this distinctive dish gluten free chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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