Hello, I’m Jane. Today, I’m gonna show you how to make roasted chicken, potatoes & veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chicken, Potatoes & Veggies Recipe
Roasted Chicken, Potatoes & Veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Chicken, Potatoes & Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
- Get chicken
- Prepare 1 1/2 lb Chicken breast
- Take 1 tbsp Olive oil
- Prepare 1 tbsp Worcestershire sauce
- Take 1 1/2 clove Minced garlic
- Take 1 tsp Oregano
- Take 1 tsp Seasoning salt
- Make ready 1/2 tsp Chili powder
- Prepare 1/2 tsp Black pepper
- Get vegetables
- Get 8 Red potatoes
- Get 1 1/2 cup Frozen broccoli florets
- Get 1 Zucchini
- Prepare 1/2 Onion (or 1/2 bag frozen chopped onions)
- Take 3 tbsp Olive oil
- Make ready 1 1/2 Minced garlic
- Get 1 tsp Seasoning salt
- Prepare 1 tsp Black pepper
- Take 1 tsp Garlic salt
- Make ready 1 Pack or can of chicken gravy (optional)
Steps to make Roasted Chicken, Potatoes & Veggies:
- Cut chicken breasts down to approximately 2 x 3 or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don’t have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
So that’s going to wrap this up with this special dish roasted chicken, potatoes & veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
