Hi, I am Joana. Today, I will show you a way to prepare ramen egg (ajitama) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Egg (Ajitama) Recipe
Ramen Egg (Ajitama) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ramen Egg (Ajitama) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen Egg (Ajitama):
- Make ready 4 Eggs
- Get 3 tablespoons soy sauce
- Prepare 3 tablespoons mirin
- Get 3 tablespoons
- Take 1 teaspoon sugar
Instructions to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that’s going to wrap this up with this distinctive dish ramen egg (ajitama) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
