Hello, I’m Jane. Today, I will show you a way to prepare chicken calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Calzone Recipe
Chicken Calzone is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Calzone is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Calzone:
- Take 1 cup plain flour (makes 4-5 calzones)
- Take pinch salt
- Make ready 1 tbsp. oil
- Get 1/4 tsp. red chilli flakes
- Prepare 1 tsp. instant yeast
- Prepare 1 egg beaten with a tbsp. of water
- Take Stuffing -
- Take 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger-garlic, chopped
- Get 1 green chilli, chopped
- Make ready 1/2 cup chicken, boiled & shredded
- Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. amchur (dry mango powder)
- Make ready 2-3 tbsp. grared cheese
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
So that’s going to wrap this up for this special dish chicken calzone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
