Hi, I’m Clara. Today, we’re going to prepare basic teriyaki sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic TERIYAKI sauce Recipe
Basic TERIYAKI sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basic TERIYAKI sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic TERIYAKI sauce:
- Prepare <TERIYAKI Sauce>
- Get 50 cc Soy sauce
- Take 60 cc (Japanese rice )
- Get 60 cc Mirin (sweet )
- Prepare 1 1/3 Tbsp(15-20g) Suger
- Get <Example of use : Chicken Thigh TERIYAKI Steak>
- Get 300 g Chicken Thigh
- Get 1 Tbsp Vegetable Oil or Olive Oil
- Prepare 1 1/3 Tbsp(20cc) TERIYAKI sauce
- Take and White pepper
Steps to make Basic TERIYAKI sauce:
- Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
- Transfer to a clean jar. - This is completed! - Store in the refrigerator.
- Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
- Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
- This is completed! - Together eating salad is good your health.
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