Hi, I’m Marie. Today, I’m gonna show you how to prepare mike’s stuffed cheesy meaty bell peppers with gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy Recipe

Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike’s stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Prepare ● For The Primary Vegetable
2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Get 1 lb 80/20 Ground Beef
5. Make ready 1/3 Cup Fine Minced White Onions
6. Get 1/4 Cup Extra Fine Minced Red Onions
7. Make ready 1 tbsp Worcestershire Sauce
8. Prepare 1 LG England’s Best Egg [binder]
9. Get 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Take 1 tbsp Fresh Ground Black Pepper
12. Prepare 1/2 tsp Sea Salt
13. Make ready 1/4 Cup Shredded Parmesan Cheese
14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Take 1 Cup Cooked Long Grained White Rice
16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
17. Get ● For The Bell Pepper Toppings
18. Prepare Mozzarella Cheese [as needed]
19. Get Cheddar Or Mexican 3 Cheese [as needed]
20. Make ready Brown Gravy [your choice - as needed]
21. Get Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em’ and bake em’ at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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