Enchilada Lasagna
Enchilada Lasagna

Hi, I’m Kate. Today, I’m gonna show you how to make enchilada lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada Lasagna Recipe

Enchilada Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Enchilada Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchilada Lasagna:

  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1 can (15 oz.) pinto beans, rinsed and drained
  7. Make ready 2 tbsp. taco seasoning (homemade or 1 store bought packet)
  8. Take 1 can (19 oz.) red enchilada sauce
  9. Prepare 2 cups shredded Colby Jack cheese
  10. Make ready 8 small tortillas, all sliced in half (flour or corn work)

Steps to make Enchilada Lasagna:

  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once its hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

So that is going to wrap it up for this distinctive dish enchilada lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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