Hello, I’m Jane. Today, I will show you a way to prepare crushed potatoes with watercress in olive oil recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crushed Potatoes With Watercress In Olive Oil Recipe
Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Take 4 medium Potatoes, peeled and cut in half
- Get to taste Salt
- Get to taste Ground black pepper
- Prepare 1 bag watercress
- Prepare Sprinkle of dried mint
- Get Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that’s going to wrap this up for this exceptional dish crushed potatoes with watercress in olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
