Hi, I’m Elise. Today, I’m gonna show you how to make roasted herb ‘spring’ potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted herb ‘spring’ potatoes Recipe
Roasted herb ‘spring’ potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted herb ‘spring’ potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted herb ‘spring’ potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted herb ‘spring’ potatoes:
- Prepare 4-6 potatoes
- Prepare 1 tbs wild oregano
- Make ready 1/2 tbs thyme
- Take Olive oil
- Prepare to taste Salt and pepper
Steps to make Roasted herb ‘spring’ potatoes:
- Wash potatoes and cut into wedges. Leave skin on if organic.
- Sprinkle with olive oil
- Add oregano, thyme salt and pepper
- Mix with a spatula until potatoes are coated in oil and spices.
- Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
So that is going to wrap this up with this exceptional dish roasted herb ‘spring’ potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
