Hello, I am Jane. Today, I will show you a way to prepare tomato chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato chutney Recipe
Tomato chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Make ready 4 large tomatoes
- Get 5 tablespoons Sugar
- Make ready As required white sweet looks like petha
- Prepare As required Aamsatta
- Prepare As required Mustard oil
- Make ready 1 pinch salt
- Prepare As required Pachforon
Steps to make Tomato chutney:
- Firstly, heat a pan with one tablespoon oil. Add pachforon, tomatoes, and all other ingredients.
- Add turmeric powder, a pinch of salt and sugar.
- Boil for 10 minutes.
- Now your tomato chutney is ready to serve.
So that’s going to wrap it up with this special dish tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
