Hello, I am Laura. Today, we’re going to make cavatelli with tomato and rocket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli with tomato and rocket Recipe
Cavatelli with tomato and rocket is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cavatelli with tomato and rocket is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato and rocket:
- Take For the pasta
- Take 500 g fine semolina
- Get About 250 ml warm water
- Prepare 1 pinch salt
- Make ready For the cherry tomatoes and rocket sauce
- Prepare 250 g rocket
- Take 350 g cherry tomatoes
- Prepare 1 clove garlic
- Take 1-2 chillies (optional)
- Prepare Salt
- Take Pepper
- Make ready 3 spoon extra virgin olive oil
- Prepare Grated cheese
Instructions to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
So that is going to wrap this up with this distinctive dish cavatelli with tomato and rocket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
