Hello, I’m Elise. Today, I will show you a way to make cheesy chicken lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken lasagna Recipe
Cheesy chicken lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy chicken lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken lasagna:
- Get 2 (12 oz) cans full fat evaporated milk
- Make ready 1 (1 oz) package dry ranch seasoning I use buttermilk ranch pack
- Make ready 1 rotisserie chicken shredded
- Prepare 1 teaspoon black pepper
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon Cajon seasoning
- Take 9 lasagna noodles cooked and rinsed in cold water
- Make ready 2 cup shredded cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
Instructions to make Cheesy chicken lasagna:
- Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken.
- Mix both cheeses together and butter a 13 × 9 inch dish well
- Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times.
- Bake for about 40 minutes and cool 10 minutes before slicing
So that is going to wrap this up for this exceptional dish cheesy chicken lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
