Hello, I am Clara. Today, we’re going to prepare fried sweet potato and milk scrambled eggs #abuja# recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried sweet potato and milk scrambled eggs #Abuja# Recipe
Fried sweet potato and milk scrambled eggs #Abuja# is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried sweet potato and milk scrambled eggs #Abuja# is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried sweet potato and milk scrambled eggs #abuja# using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried sweet potato and milk scrambled eggs #Abuja#:
- Take Eggs
- Prepare Peak tin milk
- Prepare Salt
- Take Onions
- Get Pepper
- Make ready Tomatoes
- Make ready cubes Seasoning
- Get Vegetable oil
- Prepare Sweet potatoes
Steps to make Fried sweet potato and milk scrambled eggs #Abuja#:
- Peel, wash and cut potatoes into desired sizes and deep fry using a heated vegetable oil until well cooked
- Wash, slice and stir fry your onion, tomatoes and pepper for 5 minutes to make a sauce
- In a plate, wash, break and whisk your egg adding a pinch of salt, seasoning cube and little amount of the liquid milk
- Pour the whisked egg into the sauce and keep stir frying for about 5 to 7mins
- Serve with any drink of your choice and thank me later cos you’ll so love the way your scrambled eggs turned out 😀😀
So that is going to wrap it up with this exceptional dish fried sweet potato and milk scrambled eggs #abuja# recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
