Hello, I am Joana. Today, I’m gonna show you how to prepare gluten free kadai paneer/tofu recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Kadai Paneer/Tofu Recipe Recipe
Gluten Free Kadai Paneer/Tofu Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gluten Free Kadai Paneer/Tofu Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free kadai paneer/tofu recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Kadai Paneer/Tofu Recipe:
- Take 200 gms Panner
- Take 3 Onions
- Prepare 1 tbsp Garlic Paste
- Get 1 Dried Green Capsicum
- Prepare 1 Diced Onion
- Make ready 2 Tomatoes
- Take 1/2 tbsp Turmeric Powder
- Make ready 1/2 tbsp Coriander Seeds
- Get 1 tbsp Lemon Juice
- Take 1/2 tbsp Sugar
- Get 1/2 tbsp Kashmiri Chilli Powder
- Take 1 tbsp Dry Fenugreek Leaves or Kasoori Methi
- Make ready 2 tbsp Fresh Cream
- Make ready As required Salt and Vegetable Oil of your choice
Instructions to make Gluten Free Kadai Paneer/Tofu Recipe:
- Cook 2 tsp oil and cook diced capsicum and onion in a pan till they turn brown on edges.
- Mix well sprinkle 1/2 tsp salt, paprika powder a pinch, half a lemon juice and marinate the paneer till it turns brown.
- Now make the masala powder. Do not burn spices. Let them cool down, grind them into powder
- In a pan take some oil and add onions fry them till it turns brown, now add garlic paste and tomato to this and cook for 2-3 minutes. Allow it to cool down.
- Again in the pan, pour some oil add the coriander seeds, paste, salt and turmeric powder and heat them for 3-4 minutes.
- Now mix masala powder with the paste and let this cook on low heat for 5-6 minutes or until you see oil separating from the masala.
- Add the pan-fried tofu/paneer and a cup of water to this. Cook this for 3-4 minutes.
- Add some cream, diced capsicum, onion, fenugreek leaves and mix well. Your dish is ready to be served.
So that is going to wrap this up for this special dish gluten free kadai paneer/tofu recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
