Hi, I am Clara. Today, we’re going to prepare fish ball watercress noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish ball watercress noodle soup Recipe
Fish ball watercress noodle soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish ball watercress noodle soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish ball watercress noodle soup:
- Make ready 1 packet Chinese rice noodles
- Get 300 g watercress
- Get 10 fish balls of your choice
- Get 6 leaves fresh basil leaves
- Take 3 tablespoons Fish sauce
- Take 2 tablespoons Worcestershire sauce
- Get to taste Pepper powder
- Get to taste Salt
- Make ready 1 egg
- Prepare to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
So that is going to wrap it up for this exceptional dish fish ball watercress noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
