Hi, I’m Jane. Today, I’m gonna show you how to make lemon & herb roasted chicken and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & Herb Roasted Chicken and potatoes Recipe
Lemon & Herb Roasted Chicken and potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon & Herb Roasted Chicken and potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lemon & herb roasted chicken and potatoes using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Herb Roasted Chicken and potatoes:
- Prepare 2 boneless chicken thighs (skin on)
- Take 2 tbsp Lemon juice
- Take 2-3 lemon slices
- Get 1 tbsp Oregano
- Take 1 tbsp Parsley
- Get 1 tbsp Rosemary
- Get 1 tbsp Thyme
- Take 1 tsp Black pepper powder
- Get 1 Garlic clove minced
- Get 2 tsp Salt
- Prepare 3 tbsp Olive oil
- Take 1/4 cup Low Sodium Chicken Broth
- Get 2 tbsp Chopped fresh cilantro
- Take 6-7 baby creamer potatoes
Instructions to make Lemon & Herb Roasted Chicken and potatoes:
- Preheat oven to 400°F.
- Rub the chicken thighs with sea salt,pepper and little lemon juice.
- Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down.
- Turn the chicken sides after 5 mins.
- Cook the chicken half way through till some juices come out and skin gets lightly caramelized.
- You can add some chicken broth while roasting the chicken(optional)
- Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well.
- Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes.
- Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly.
- If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process.
- Serve hot!
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