Hello, I’m Kate. Today, I will show you a way to make watercress & onion ‘okaka-ae’ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress & Onion ‘Okaka-ae’ Recipe
Watercress & Onion ‘Okaka-ae’ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Watercress & Onion ‘Okaka-ae’ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress & Onion ‘Okaka-ae’:
- Take Watercress Stems *from 1 bunch, or as much as you like
- Get 1/2 Onion *very thinly sliced
- Get 2.5-5 g ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets
- Get Soy Sauce *1 teaspoon or as required
- Take Toasted Sesame Seeds for topping
- Take Nori for topping
Steps to make Watercress & Onion ‘Okaka-ae’:
- When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length.
- If sliced onion is too peppery, rinse with cold water and drain well.
- Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce.
- Place some Toasted Sesame Seeds and Nori on top and enjoy.
So that’s going to wrap it up for this distinctive dish watercress & onion ‘okaka-ae’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
