Hello, I’m Elise. Today, I will show you a way to prepare roasted & smashed fingerling potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted & Smashed Fingerling Potatoes Recipe
Roasted & Smashed Fingerling Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted & Smashed Fingerling Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
- Make ready 2 lb fingerling potatoes; or red potatoes
- Prepare 1 bulb garlic; peeled
- Make ready 1/2 cup milk or heavy cream
- Prepare 1 yellow or red onion; medium dice
- Make ready 3 stalks celery; small dice
- Make ready 1/4 cup shredded cheddar or Mexican blend cheese
- Take 1/4 cup parmesan cheese; grated
- Get 1 lb butter; diced
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 2 tbsp Italian Seasoning
- Take 1 salt and pepper
- Get 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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