Hi, I’m Jane. Today, we’re going to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 500 g meat
- Get 2 carrots
- Get 1 celery
- Prepare 1 parsley root
- Take 2 onions
- Take 2-3 garlic cloves
- Prepare 1 red pepper
- Take 3-4 smashed tomatos
- Get 200 g sour cream
- Get parmesan
- Prepare 2 mugs tomato sauce
- Prepare sheets lasagna
- Prepare flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
Steps to make Lasagna:
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
- Mix the vegetables with the meat.
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before its done, add the flavours in the pan and stir.
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before its done add some extra parmesan on top.
So that’s going to wrap this up with this distinctive dish lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
