Hello, I am Kate. Today, I’m gonna show you how to prepare cauliflower aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Aglio, Olio e Peperoncino Recipe
Cauliflower Aglio, Olio e Peperoncino is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower Aglio, Olio e Peperoncino is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
- Get 1 Cauliflower
- Prepare 1 (or )
- Get 2 to 3 Anchovy (fillet)
- Get 1 clove Garlic
- Take 1 Red chili pepper
- Prepare 1 tbsp ■Olive oil
- Get 1 dash ■Black pepper
- Get 1 tbsp ■White or
- Prepare 1 Parsley (optional)
- Take 1 Grated cheese (optional)
Steps to make Cauliflower Aglio, Olio e Peperoncino:
- Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
- Chop the garlic finely. De-seed the hot chili and slice.
- Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
- You can substitute for anchovies. Cut the into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and .
- Add black pepper and white and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
- Serve on a plate and garnish with parsley and grated cheese.
- You can also substitute broccoli for cauliflower. Delicious!
So that’s going to wrap it up for this special dish cauliflower aglio, olio e peperoncino recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
