Hello, I’m Marie. Today, we’re going to prepare tarta de santiago. santiago’s tart. gluten free recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarta de Santiago. Santiago’s tart. Gluten free Recipe
Tarta de Santiago. Santiago’s tart. Gluten free is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tarta de Santiago. Santiago’s tart. Gluten free is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tarta de santiago. santiago’s tart. gluten free using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarta de Santiago. Santiago’s tart. Gluten free:
- Get 250 ground almond
- Take 250 icing sugar
- Prepare 4 eggs
- Get 1/2 tspn almond essence
- Prepare 1/4 ground cinnamon
- Get Zest of 1 lemon
- Prepare Extra icing sugar to decorate
Steps to make Tarta de Santiago. Santiago’s tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago’s cross which is the typical decoration.
So that’s going to wrap it up with this exceptional dish tarta de santiago. santiago’s tart. gluten free recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
