Hello, I’m Marie. Today, I will show you a way to prepare fried sweet potatoes and egg sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried sweet potatoes and egg sauce Recipe
Fried sweet potatoes and egg sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried sweet potatoes and egg sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried sweet potatoes and egg sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried sweet potatoes and egg sauce:
- Get 2 large sweet potato
- Take 2 raw eggs
- Prepare 2 large fresh tomatoes
- Get 3 red habanero pepper
- Prepare 1 small piece of onion
- Take Half stock cube
- Take Vegetable oil for frying
- Make ready to taste Salt
Instructions to make Fried sweet potatoes and egg sauce:
- Peel the potatoes then cut into desired shapes
- Next saok in salty water for about thirty minutes
- Then heat vegetable oil in a sauce oan and fry
- While frying, roughly bleed your pepper and tomatoes
- Break the egg and whisk
- Heat two cooking spoons of vegetable oil then add onion and saute
- Next, add the blended tomatoes and continue to fry, add the stock cube then fry till dry
- Add little salt to the egg and whisk again
- Finally add the egg to the sauce then leave for few minutes, stir and bring down
- Serve with the fried potatoes and garnish with Avacado slices
So that’s going to wrap this up for this distinctive dish fried sweet potatoes and egg sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
