Hello, I am Elise. Today, we’re going to make ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta Recipe
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Take 5 pieces garlic
- Get 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Take 2 pieces red pepper
- Make ready 400 g spagetti
- Make ready Parmigiano reggiano
- Get 5 slices (Optional)
- Take leaves Green
Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don’t burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add . I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That’s the amount of oil, as a source to taste absolutely chilly and yummy, and different from you’ve ever cooked before.
So that is going to wrap this up with this special dish ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
