Hello, I’m Jane. Today, we’re going to prepare veggies babycorn soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggies babycorn soup Recipe
Veggies babycorn soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veggies babycorn soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggies babycorn soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggies babycorn soup:
- Take 8 babycorns
- Make ready 1 cup chopped cabbage
- Take 1 cup chopped carrot
- Take 1 cup chopped frenchbeans
- Make ready 1 sliced onion
- Prepare 1 tbsp ginger garlic and green chilli paste mix
- Get 1 tbsp butter
- Take Handful Chopped coriander
- Get 2 cups veggie stock
- Take 1/2 tsp carrom seeds
- Get 2 tej patta
- Prepare 5-6 black pepper corns
Steps to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
So that is going to wrap it up for this exceptional dish veggies babycorn soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
