Hello, I’m Marie. Today, I will show you a way to prepare black eye bean soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eye Bean Soup Recipe
Black Eye Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Eye Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black eye bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Eye Bean Soup:
- Make ready 1 cup black eye bean soaked overnight
- Make ready 2 tbsp olive oil
- Get 1 medium carrot chopped
- Take 1/4 capsicum chopped
- Get 4-5 French bean chopped
- Make ready 1 tomato chopped
- Prepare 1/4 cup green onion chopped
- Prepare 1/2 cup pasta
- Prepare 1 small onion chopped
- Take 3 garlic pod chopped
- Take 1 tsp black bpepper powder
- Make ready 1 tsp oregano
- Take to taste salt
- Make ready as needed butter
Instructions to make Black Eye Bean Soup:
- Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
- Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
- After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
- Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.
So that’s going to wrap it up with this special dish black eye bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
