Hi, I’m Jane. Today, I will show you a way to prepare red roasted baked potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red roasted baked potatoes Recipe
Red roasted baked potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red roasted baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red roasted baked potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red roasted baked potatoes:
- Make ready 1 small bag of red potatoes
- Take 2 medium shallots
- Prepare 1 clove chopped garlic
- Prepare 1 dash pepper
- Prepare 1 dash salt
- Get 1 parsley leaves
- Prepare 1 flavored seasoning
- Prepare 2/3 cup olive oil
Steps to make Red roasted baked potatoes:
- Preheat oven to 350°
- Boil potatoes for 15 minutes, make sure they are not too soft
- While that’s boiling chop up the shallots and garlic
- once the potatoes are done, drain them put them in an aluminum pain slightly covered with olive oil. add the shallots, garlic, salt, pepper and sprinkle parsley
- Mix everything together in the pan and place in oven for about 45 minutes or until potatoes get brown or little crispy.
So that’s going to wrap it up with this distinctive dish red roasted baked potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
