Hi, I am Kate. Today, I’m gonna show you how to make spaghetti all’arrabbiata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti all’arrabbiata Recipe
Spaghetti all’arrabbiata is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti all’arrabbiata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti all’arrabbiata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti all’arrabbiata:
- Prepare 500 g spaghetti
- Get Clove garlic
- Make ready Small tin of tomatoes
- Get Olive oil
- Make ready Peperoncino - dried chilli
- Make ready Fresh basil
- Take to taste Salt
Instructions to make Spaghetti all’arrabbiata:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add chopped tomatoes and chilli
- Add torn basil and simmer for about 4-5 mins
- Drain pasta al dente, add to sauce
- Mix well and serve :)
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