Hello, I am Joana. Today, I’m gonna show you how to prepare vegetarian thai noodles: gluten free and vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Thai Noodles: Gluten free and Vegan Recipe
Vegetarian Thai Noodles: Gluten free and Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Thai Noodles: Gluten free and Vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Prepare 3 blocks/cakes - Noodles
- Take 10 - Shallots
- Make ready 4 - Baby corn
- Get 1 - Carrot
- Make ready Broccoli- couple of small florets
- Make ready 1/2 tsp -Ginger garlic paste
- Make ready 1 table spoon -Tomato sauce
- Get 1 table spoon -Thai sweet chilli sauce –
- Prepare 1 table spoon -Sriracha sauce
- Make ready 1 table spoon - Soy sauce
- Make ready 1 small cup -Cooked broth
- Make ready Salt
- Make ready 2 table spoon -Sesame oil
- Take 5-6 -Basil leaves
- Get 1 table spoon -Roasted peanut halves
Instructions to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
- Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
- Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
- Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
- Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
- When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.
So that’s going to wrap this up for this distinctive dish vegetarian thai noodles: gluten free and vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
