Pumpkin Bread
Pumpkin Bread

Hello, I am Joana. Today, I’m gonna show you how to prepare pumpkin bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Bread Recipe

Pumpkin Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread:

  1. Get 2 cups all-purpose flour
  2. Prepare 1/2 tsp salt
  3. Make ready 1 tsp baking soda
  4. Make ready 1/2 tsp baking powder
  5. Take 1 tsp cloves
  6. Take 1 tsp cinnamon
  7. Get 1 tsp nutmeg
  8. Get 1.5 sticks unsalted butter, softened
  9. Take 2 cups sugar
  10. Take 2 large eggs
  11. Prepare 1 (15 oz) can pure pumpkin

Steps to make Pumpkin Bread:

  1. Preheat oven to 325º
  2. Grease two loaf pans
  3. In a medium bowl, combine dry ingredients
  4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that’s ok
  5. Add flour mixture and mix on low until combined
  6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
  7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

So that’s going to wrap it up with this special dish pumpkin bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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