Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hi, I’m Marie. Today, I’m gonna show you how to make shrimp and pepper cheese grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Pepper Cheese Grits Recipe

Shrimp and Pepper Cheese Grits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and Pepper Cheese Grits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:

  1. Prepare 16 oz Shrimp-raw/peeled
  2. Get 3 sm-med bell peppers (any color/variety)
  3. Make ready 1/2 small yellow onion
  4. Prepare 1/2 small purple onion
  5. Prepare 2 1/2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Take 4 slice cheese
  8. Get 2 1/2 tsp Louisiana Cajun Seasoning
  9. Get 1 tsp minced garlic
  10. Take 1/2 tsp garlic powder
  11. Get 1 Salt & Pepper to taste

Steps to make Shrimp and Pepper Cheese Grits:

  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

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