Mongolian lamb
Mongolian lamb

Hi, I am Marie. Today, I will show you a way to prepare mongolian lamb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian lamb Recipe

Mongolian lamb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian lamb is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mongolian lamb using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mongolian lamb:

  1. Prepare main ingredients
  2. Get 1 3/4 lb boneless leg of lamb sliced thinly
  3. Make ready 8 green onions cut diagonally into 2 inch lengths
  4. Make ready 2 tbsp cornstarch mix with water
  5. Make ready 1/4 cup cold water
  6. Prepare marinade
  7. Make ready 3 tbsp soy sauce
  8. Make ready 1/3 cup Chinese Shaoxing
  9. Make ready sauce
  10. Take 1/3 cup dark soy sauce
  11. Make ready 1/3 cup Chinese Shaoxing
  12. Make ready 1 tbsp sugar
  13. Prepare 2 tbsp soy sauce
  14. Prepare 2 tbsp sesame seed oil
  15. Take 2 tsp rice vinegar
  16. Prepare 6 glove of garlic sliced thinly
  17. Prepare 1 salt and white pepper powder to taste
  18. Take 1 1/2 inches ginger sliced thinly
  19. Get 1 medium onion cut in half sliced longways

Instructions to make Mongolian lamb:

  1. Marinate the lamb for 30 minutes
  2. While the lamb is marinateing mix the sauce except garlic and ginger
  3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
  4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

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