Hello, I am Jane. Today, I will show you a way to prepare gluten free cinnamon oat raisin cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten free cinnamon oat raisin cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Make ready 75 g gluten free plain flour (I use Freee brand flour)
- Take 75 g oats
- Prepare 75 g butter or margarine
- Prepare 40 g sugar
- Make ready 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Take 1 tbsp golden syrup
- Prepare 2 tbsp milk (or 2 tbsp for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
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