Hi, I’m Jane. Today, I’m gonna show you how to prepare oven roasted sausage & potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Sausage & Potatoes Recipe
Oven Roasted Sausage & Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Sausage & Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oven roasted sausage & potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Sausage & Potatoes:
- Get 1 package sausage
- Prepare 1 package potato chunks
- Make ready 1 onion
- Take Olive oil
- Prepare Salt
- Make ready Black pepper
- Prepare Paprika powder
- Prepare 1/2 teaspoon thyme
- Get Shredded cheese
Steps to make Oven Roasted Sausage & Potatoes:
- Preheat oven to 450.
- Line a baking pan with foil and spread olive oil over pan. Set aside.
- Put the sausage rounds, potatoes, and onions into a large bowl. Drizzle with olive oil and season to taste with salt, pepper, paprika, and dried thyme. Toss together with hands until everything is evenly distributed. Pour into baking tray and spread out as much as possible.
- Place into oven and roast for 45 minutes to an hour, stirring 15 minutes or so until the potatoes are golden brown and tender.
- Turn off oven. Scatter cheese over top. Pop back into oven for a few minutes to melt cheese.
- Serve with a vegetable.
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