Hi, I’m Joana. Today, I’m gonna show you how to make dry fruits sweet and spicy tomato chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fruits Sweet and Spicy Tomato Chutney Recipe
Dry Fruits Sweet and Spicy Tomato Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dry Fruits Sweet and Spicy Tomato Chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Make ready 4 ripe tomatoes
- Prepare 1/2 cup sugar
- Take 8-10 seedless dates
- Get 5-6 cashew nuts
- Get 1 tbsp raisins
- Get 2 dry red chillies
- Get 1/2 tsp paanch phoron
- Prepare 1 tsp dry roasted and ground mustard seeds
- Make ready 1/2 tsp Nigella
- Take 1/2 tsp Fennel seeds
- Get 1/2 tsp Fenugreek seeds
- Get 2 dry roasted red chillies
- Get 2 tsp mustard oil
- Get 1/2 cup water
Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
- Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
- Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.
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