Hello, I am Clara. Today, we’re going to prepare calamarata al salmone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamarata al salmone Recipe
Calamarata al salmone is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Calamarata al salmone is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have calamarata al salmone using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamarata al salmone:
- Take 400 g calamarata
- Make ready 150 g fresh salmon
- Make ready Tin plum tomatoes
- Prepare Clove garlic
- Prepare Olive oil
- Take Peperoncino - dried chilli to taste - ootional
- Prepare Plenty of fresh basil
- Make ready to taste Salt
Instructions to make Calamarata al salmone:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil.
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well
- Serve with a lovely glass of white 😀
So that is going to wrap it up with this distinctive dish calamarata al salmone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
