Vegetable soup
Vegetable soup

Hello, I’m Marie. Today, I will show you a way to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

  1. Take 1 cup carrot chopped
  2. Take 1/4 cup peas
  3. Prepare 1/4 cup sweet corn
  4. Prepare 1 tbsp French beans
  5. Make ready 2 spring onion greens
  6. Get 1/2 tsp ginger chopped
  7. Prepare 1/2 tsp garlic minced
  8. Prepare to taste Salt
  9. Prepare 1/2 tsp Black pepper powder
  10. Take 1 tsp lemon juice
  11. Prepare 1 tbsp cornflour
  12. Make ready 2 1/2 cup vegetable stock

Instructions to make Vegetable soup:

  1. Rinse the veggies and chopped them finely.
  2. Boil 1 cup of water and vegetable stock.
  3. Add all the veggies in it. Add ginger garlic also.
  4. Cover and cook until the veggies are slightly tender.
  5. Now add all spices with salt.
  6. Pour the cornflour and water mixture in the soup.
  7. Cook stirring constantly until it turns slightly thicker.
  8. Now switch off the flame. Add lemon juice and coriander leaves.
  9. Serve hot with toast or noodles.

So that is going to wrap this up for this distinctive dish vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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