Hello, I am Marie. Today, I will show you a way to make “hall”isbury steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Hall”isbury steak Recipe
“Hall”isbury steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. “Hall”isbury steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop steaks
- Take 3 Tbs olive oil
- Make ready To taste Onion powder
- Take To taste Garlic powder
- Prepare to taste Salt and pepper
- Take 1 (10.75 oz) can of cream of soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Take 1 onion
- Take 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Prepare 1 tsp meat tenderizer
- Make ready to taste French fried onions
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that is going to wrap it up with this exceptional dish “hall”isbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
