Hi, I am Clara. Today, I will show you a way to make sweet and sour fish fillet sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour fish fillet sauce Recipe
Sweet and sour fish fillet sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet and sour fish fillet sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour fish fillet sauce:
- Prepare 2 sardine fish
- Take 5 pepper
- Make ready Tomato paste
- Prepare 2 Onions
- Prepare 5 tomatoes chopped
- Get Bell pepper
- Take cubes Seasoning
- Make ready 1 lemon
- Take 1 tsp sugar
- Prepare to taste Salt
- Take Marinade
- Make ready 1 tbspn Corn flour
- Get 1 tbspn vinegar
- Prepare 1 lemon juice
- Get 1 egg white
Instructions to make Sweet and sour fish fillet sauce:
- Ingredients for the marinade
- Mix the marinade ingredients together in a bowl.
- Mix them all together place the fish into it allow to marinade for 30- 40 min
- Coat evenly with corn flour and fry in vegetable oil
- Fry until you’ve exhausted all the fish
- In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it.
- Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper
- Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce
- Mix it up leave for 5 minutes to simmer
- Enjoy with pasta
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