Hello, I am Elise. Today, we’re going to prepare roasted potatoes with wet fried liver recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes with wet fried liver Recipe
Roasted potatoes with wet fried liver is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted potatoes with wet fried liver is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted potatoes with wet fried liver using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with wet fried liver:
- Make ready 400 g liver
- Make ready 15 Irish potatoes
- Get 1 tomato
- Take 1 onion
- Prepare kienyeji
- Make ready oil for frying
- Prepare salt
- Get chilli sauce
Steps to make Roasted potatoes with wet fried liver:
- Peel the potatoes and wash. Then heat oil in frying pan. When hot to the maximum dip in the potatoes.
- Make sure that the potatoes cooks on both sides. Then remove from heat.
- Boil the chopped liver for 30 mins the add oil and onions after water is diminished. Then add tomatoes and salt.
- Stir the mixture as you heat till mixed well. Remove from heat.
- I used left over kienyeji and locally prepared chilli.
- Serve them together.
So that’s going to wrap it up for this distinctive dish roasted potatoes with wet fried liver recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
