Hi, I am Joana. Today, I will show you a way to prepare simple eggplant parmigiana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Eggplant Parmigiana Recipe
Simple Eggplant Parmigiana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Eggplant Parmigiana is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Take 1 eggplant, sliced
- Take Olive oil
- Take 300 g tin of crushed tomato with basil
- Make ready Parmesan and cheddar grated and mixed together
- Take Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
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