Hello, I’m Clara. Today, I’m gonna show you how to prepare baby corn and sweet corn masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby corn and sweet corn masala Recipe
Baby corn and sweet corn masala is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baby corn and sweet corn masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby corn and sweet corn masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn and sweet corn masala:
- Prepare 200 gms Baby corn
- Prepare 1 big bowl Corns
- Make ready 2 Onions
- Make ready 2 tomatoes
- Get 5-6 Cashews
- Take 2 tsp Magaz
- Get to taste Salt
- Make ready little Sugar
- Get 2 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Take 2 tsp Garam masala
- Get 2 tsp Kasuri methi
- Get 2-3 tsp Oil
- Get 1 bay leaf
- Prepare 2 cloves
- Take 1 tsp jeera / cumin seeds
Steps to make Baby corn and sweet corn masala:
- Cut baby corn diagonally boil both corns.
- In a mixer jar add tomatoes, garlic, small capsicum pieces cashews magaz grind to paste.
- Heat oil in kadhai add bay leaf, cloves, jeera, onion and saute for some time.
- Add dry masalas except garam masala, Kasuri methi and tomato paste Cook till oil separates.
- Add corns, baby corn, salt, sugar mix it add water according to the consistency you want at last add garam masala mix cook in sim for some times corn masala is ready to serve.
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