Hello, I am Elise. Today, we’re going to make my chilli, salt & peppered beef burger in a bun. 😉 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 Recipe
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Prepare 1 large Beef Burger
- Make ready 1 tsp chilli oil
- Take 1 Brioche bun or Seeded bun
- Prepare 1 tbls chopped Onion
- Take 1/2 tsp dried chilli
- Prepare 1/2 Chopped Chilli Pepper
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it’s own for Lunch.
So that is going to wrap it up with this special dish my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
