Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hi, I’m Kate. Today, we’re going to make simple vegetarian pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Vegetarian Pasta Recipe

Simple Vegetarian Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Vegetarian Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Pasta:

  1. Make ready 3 servings of any whole grain pasta
  2. Make ready 2 cloves minced garlic
  3. Get 1/2 diced onion
  4. Take 1 tomato
  5. Take 3 cups baby spinach
  6. Take 3/4 cup grated Parmesan
  7. Prepare Pinch salt
  8. Take Pinch pepper
  9. Make ready 1 tbsp olive oil
  10. Get 1 stick butter

Instructions to make Simple Vegetarian Pasta:

  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that’s going to wrap this up with this special dish simple vegetarian pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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