Hi, I’m Laura. Today, I will show you a way to make watercress salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Salad Recipe
Watercress Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watercress Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have watercress salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watercress Salad:
- Take 1/4 cup rice vinegar (not seasoned)
- Make ready 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
- Make ready 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
- Prepare 4 tsp. soy sauce
- Make ready 1 tsp. sugar
- Make ready 3 Tbsp. vegetable oil
- Prepare 6 cups watercress (thin stems and leaves only; from 1 large bunch)
- Get 1 firm-ripe avocado
Steps to make Watercress Salad:
- Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
- Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
- Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.
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