Hi, I’m Clara. Today, I will show you a way to make lemon oregano roast potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Oregano Roast Potatoes Recipe
Lemon Oregano Roast Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Oregano Roast Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Get 4 medium potatoes
- Prepare 1/3 cup lemon juice
- Make ready 2 Tbsp Olive oil
- Prepare 6 minced garlic cloves
- Make ready 2 cups low sodium chicken broth or homemade broth
- Get 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that’s going to wrap this up for this distinctive dish lemon oregano roast potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
