Hello, I’m Marie. Today, we’re going to make simply roasted potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simply Roasted Potatoes Recipe
Simply Roasted Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simply Roasted Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simply roasted potatoes using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simply Roasted Potatoes:
- Prepare 4 medium potatoes
- Get 1/2 tsp Rock salt
- Make ready 1 tbsp goose fat
- Take 1/2 tsp black pepper
- Prepare 5 tbsp olive oil
Steps to make Simply Roasted Potatoes:
- Pre heat the oven to 200 C/400 F.
- Peel and cut in half the potatoes.
- Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
- In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
- Drain the potatoes once cooked.
- To fluff them put them back in the empty pan and shake it gently.
- Add the potatoes to the heated dish.
- Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
- Roast the potatoes for 45-50 minutes.
- About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.
So that is going to wrap it up with this exceptional dish simply roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
