Hi, I’m Marie. Today, I’m gonna show you how to prepare french style “vichyssoise” cold potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French style “Vichyssoise” cold potato soup Recipe
French style “Vichyssoise” cold potato soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. French style “Vichyssoise” cold potato soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Take 2 potatoes
- Take 1/2 onion
- Get 15 g butter
- Prepare 300 ml hot water
- Take 3 table spoon chicken stock powder
- Get 100 ml fresh milk
- Make ready 100 ml fresh cream
- Prepare Salt and pepper
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
So that is going to wrap it up with this special dish french style “vichyssoise” cold potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
