Hello, I am Jane. Today, I will show you a way to make shrimp, tomato and feta pasta with watercress recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato and Feta Pasta with Watercress Recipe
Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Prepare 100 g penne pasta,
- Make ready 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Take 100 g frozen shrimp (medium sized),
- Prepare 1 handful watercress, chopped roughly,
- Get 63 g reduced fat feta cheese, cut into small cubes,
- Get 30 g le roule garlic soft cheese,
- Make ready Cracked black pepper to season
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
So that is going to wrap this up for this exceptional dish shrimp, tomato and feta pasta with watercress recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
